The triangle of the finest bread
Matera, Laterza, Altamura: the triangle of the finest bread in the world
In the heart of the Mediterranean, streached out toward the Greek world, with which has always maintained many similarities, the Mediterranean Basilicata is a region of great beauty. In order to understand it, you have to start from the “civilization of the wheat” that here bakes bread and pastries with an ancient flavour, in old stone ovens, and the feverish hands of the ladies of Apulia, busy patiently preparing fresh hand made orecchiette pasta.
It will be possible to live a day between mills and furnaces to experience the magic of baking bread.
In addition to assisting the work of the master bakers, you will be able to engage in the preparation of the famous bread made from durum wheat semolina, yeast, water and salt.