The Cheeses of lucania
The cheeses of Lucania: the braid and the local pecorino
Cheeses are one of the jewels of Lucanian enogastronomy.
In region, the dairy product processing is performed, still today, by many family-run dairies, which prefer quality over quantity.
Some of these dairy farms open to visitors to make you discover the ancient art of cheese making.
The main Lucanian cheeses must include the pecorino, cacioricotta, ricotta, mozzarella and braids.